Cedar Plank Salmon With Honey Bourbon Glaze
Published: · Modified: Sep 21, 2022 by Scott · This post may contain affiliate links where I earn a commission, at no charge to you, if you make a purchase using my link. As an Amazon Associate I earn from qualifying purchases.
This grilled cedar plank salmon with bourbon glaze is loaded with smoky flavor from cooking on the cedar wood planks and sweetness from the marinade and coating of honey bourbon sauce.
How To Make Bbq Bacon Meatloaf In An Instant Pot Or Electric Pressure Cooker
This Instant Pot meatloaf recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.
This is my familys favorite meatloaf recipe, updated for the pressure cooker. I love cooking meatloaf in the pressure cooker! The steam created while pressure cooking helps keep it from drying out.
Occitania At Kissel Uptown Oakland
Occitania’s tartine d’agneau confit
Oaklands swanky new Kissel Uptown Hotel comes with a colorful, modern-art-gallery of a restaurant thats generating some buzz of its own. Occitania, named for the traditional linguistic region stretching from Spain to Italy, is the newest venture from chef Paul Canales, who brought Spanish tapas to town with the uber-popular Duende. At Occitania, hes focusing on southern French cuisine, using traditional techniques to prepare dishes like brandade de morue au gratin , boudin blanc au tian provençal , and gâteau aux poires .
// 422 24th St. , occitaniaoakland.com
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Sheet Pan Bbq Meatloaf Dinner
This Sheet Pan BBQ Meatloaf Dinner is a one-pan, complete meal. Individual BBQ meatloaves are baked along side green beans and potatoes for a meal that quickly became a favorite in our house!
The past few weeks have been a whirlwind. A good whirlwind, but incredibly busy leaving me feeling slightly exhausted. What have I been doing?
- Virtual schooling and getting ready for the kids to return two days a week just a few more days until they board the bus! Miss. Hazelnut hasnt been in a school in a year. And Mr. Nutterbutter will be finally stepping foot in his new school and riding the bus for the first time!
- Blogging. Lots of blogging. Ive managed to get 6 new recipes made and blogged in the past two weeks. Weve run the dishwasher a lot, and I only spilled one cocktail while attempting to photograph it.
- I got vaccinated! I showed up expecting the Pfizer vaccine only to get the new Johnson & Johnson one. It was so new that I didnt know what to expect in terms of side effects so I was a bit apprehensive, but it worked out. I ended up with a tender arm for a few days, some serious chills , and some tiredness. But given what Ive heard from others, I cant complain. AND IM VACCINATED!!!
Finishing The Meatloaf With An Air Fryer Lid
The meatloaf will be completely cooked through once you finish pressure cooking.
However, in order to get that beautiful color and flavor from the caramelized BBQ sauce, you will need to broil your meatloaf for a few minutes.
In the recipe, I give instructions for both broiling it in the oven and using an air fryer lid.
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Dirty Habit At Hotel Zelos
The patio at Dirty Habit
The restaurant/bar at Hotel Zelos in SoMa cultivates a sense of exclusivitya classic club with a dark, industrial, reclaimed-cool vibe. Their large outdoor patio, bright and airy during the day, is carefully illuminated at night with plenty of seating and a fireplace. On the menu, you’ll find an extensive list of playful cocktails like jelly shots and small bites of California-classics like oysters, blistered shishitos, and caviar.
// 12 4th St , dirtyhabitsf.com
Why This Recipe Works
We eat a lot of salmon in my house and grilling salmon on cedar planks is one of my favorite ways to cook it. The cedar planks impart a distinctive woodsy flavor that compliments the richness of the salmon.
And to top if off I use a honey bourbon sauce to marinate the fish and also as a glaze to coat the fish as it cooks. It’s a delicious, restaurant quality meal right in your own backyard!
For more delicious salmon recipes check out my oven baked lemon dill salmon and my sheet pan soy ginger salmon!
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Chambers Eat + Drink At Phoenix Hotel
The bar at Chambers Eat + Drink
Chambers Eat + Drink is the swanky bar/restaurant companion to the Phoenix Hotel, known for its afternoon pool parties and a deep-seated rock-and-roll cred. The spacious bar, illuminated by the lounge’s oversized “Be Amazing” sign, retro chandeliers, and a fireplace, is full of dark corners and an impressive record collection. In the evenings, entrees and small bites like pork belly and ricotta ravioli pair well with Chambers’ creative cocktails. Weekend brunch comes complete with bottomless mimosas and classics like eggs benedict.
// 601 Eddy St, S , chambers-sf.com
Roasting Time May Vary
One last note. Roasting time varies on many factors, including the size and shape of your food, the temperament of your oven, or even the material and color of your baking sheet. So, take my roasting time with a grain of salt.
If your vegetables are done before your meatloaves, take them out early and return the loaves to the oven until they finish. If the vegetables need more time and your meatloaves are done, plate up the meatloaf and return the vegetables to the oven. Use your senses and watch for doneness. And please use a thermometer to make sure your meatloaves are cooked to a safe temperature, 160ºF.
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Can I Half Or Double This Recipe
As written, this meatloaf makes 8 servings.
If you want to half the recipe, youll need to reduce your cook time by several minutes. However, I think this meatloaf tastes even better the next day. So even if youre not feeding a crowd, I recommend you just cook once and eat twice.
As far as doubling goes, if you choose to double this recipe, youll need to increase the cooking time by several minutes to account for the thicker meatloaf.
How Many Does This Recipe Feed
This recipe makes dinner for two, and if you know me and my style of eating, then you know that I like things heavy on vegetables and light on the meat. This meal is super easy to switch up if you want different portions, though. To avoid overcrowding the sheet pan, use two sheet pans to double this dinner and feed four. Or double the meat mixture and keep the vegetables the same to do four portions that are heavier on the meat and lighter on the vegetables. Its up to you.
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How To Make Sheet Pan Bbq Meatloaf Dinner Step By Step Photos
Begin by preheating the oven to 400ºF. Peel and dice one sweet potato into 1/2 to 3/4-inch cubes. Place the cubes on a baking sheet along with 12 oz. frozen broccoli florets . Drizzle a tablespoon of olive oil over each, then season the sweet potatoes with your favorite seasoning salt and the broccoli with a pinch of salt and pepper. Use your hands to toss the vegetables until they are coated in oil and spices. Pop the baking sheet in the oven and roast for 15 minutes.
While the vegetables are roasting, prepare the meatloaf. Combine 1/2 lb. ground beef with 1 large egg, 2 Tbsp bread crumbs, 1 Tbsp BBQ sauce, 1/4 tsp smoked paprika, 1/4 tsp salt, and 1/8 tsp garlic powder.
Mix the meatloaf ingredients together until evenly combined. Divide the mixture in half and then shape each half into a flattened oval. Just make sure they are the same thickness all the way through so they cook evenly.
After the vegetables have roasted for 15 minutes, take the baking sheet out of the oven, stir the vegetables, and push them to each side a bit to make room for the meatloaves. Place the meatloaves in the center and spread about 1 Tbsp BBQ sauce over top of each.
And this is what it looks like when finished. The sweet potatoes should be soft and with some browning on the edges. The broccoli should also have some browning on the very edges.
Plate it up and enjoy!!
How To Make Bourbon Sauce For Salmon
This bourbon sauce is similar to the bourbon salmon marinade at Longhorn steakhouse, but for even more flavor I reduce half of the sauce to make a glaze for basting the salmon as it cooks. To make the sauce:
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How To Fit Your Meatloaf In Your Cooking Pot
Its important to shape the meatloaf so that it will fit in your pressure cooking pot. My meatloaf was about 6-inches wide by 7-inches long, and it fit perfectly in my Instant Pot Duo.
If youve shaped your meatloaf differently or if youve switched out or doubled the ingredients, your meatloaf may need a few minutes more to cook.
Cheesy Bbq Turkey Meatloaf Components
This version is turned up a notch to give it a little something extra the veggies are sauteed to bring out more of their natural flavor, the BBQ sauce gives it a sweet tangy flavor, while the cheese gets all kinds of creamy and melty who doesnt love that!
Heres what you will need:
- Your fav BBQ sauce
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Villon At Proper Hotel
Villon restaurant at the Proper Hotel
Villon is a gorgeous, geometrically-inspired space in the hip, urban landscape of the Proper Hotel. Located in the lobby of a renovated historic building on Market Street, Villon mixes playful textures and colorsthink autumn leaf wallpaper, chairs upholstered in plaid, and checkerboard floorsand serves a sophisticated, globally influenced menu. For dinner, try delectable dishes like swordfish with leeks, potato, and anchovy cream, or redwood-grilled lamb shoulder with onion gratin and smoked polenta. Whatever you choose to munch on, ordering a carefully crafted cocktail is a must. Villon’s list combines 49 original creationsdreamed up by the team at Trick Dogthat pay homage to the city’s seven square miles. At weekend brunch, expect the unexpected alongside favorites including breakfast sandwiches and buttermilk waffles.
// 1100 Market St , villonsf.com
How To Cook Cedar Plank Salmon
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Kaiyo Rooftop At Hyatt Place Hotel
Pork ribs with housemade Nikkei bbq sauce at KAIY Rooftop
Kaiyos not just a great hotel restaurant, its a great hotel restaurant with a view. Perched on the rooftop of the Hyatt Place Hotel next to Oracle Park, Kaiyo Rooftop is the second location for the popular Cow Hollow Japanese-Peruvian restaurant of the same name. Next spring, theyll open a ground floor dining room, too. In the meantime, youll have to suffer with those expansive city vistas as you sip pisco cocktails and nibble on ceviches, tiraditos, sushi, and small plates like green lip mussels with edamame, choclo, tomato, and onion relish, and pork ribs with housemade Nikkei bbq sauce, aji amarillo coleslaw, and cracked chanca.
// 701 3rd St. , kaiyosf.com/kaiyorooftop
Bbq Bacon Pressure Cooker / Instant Pot Meatloaf
As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. Jump to Recipe
This quick Pressure Cooker / Instant Pot BBQ Bacon Meatloaf is covered in smokey bacon and smothered in a tangy BBQ sauce. Since it has just a 20 minute cook time, it doesnt have to be just for Sunday dinner any more.
This pressure cooker / Instant Pot meatloaf with bacon and BBQ sauce adds a little something extra to an otherwise traditional dish.
This classic comfort food recipe gets a twist when you cover it in smoky bacon and smother it in tangy barbecue sauce! If you havent tried meatloaf since you were a kid, give this version a try!
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Bbq Bacon Instant Pot Meatloaf
Yield: Cook Time: Total Time:
This BBQ Bacon Pressure Cooker / Instant Pot meatloaf is covered in smoky bacon and smothered in tangy barbecue sauce! You have to try this one!
- 3/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon seasoned salt, such as Lawrys
- Freshly ground black pepper
- 1/2 cup BBQ sauce, divided
Sheet Pan Bbq Meatloaf Dinner Recipe Notes:
This sheet pan meal is one Ive been making a lot lately. Its not the easiest or prettiest to photograph but my husband and I love the sweet BBQ flavor. Bonus points for being a well-balanced, complete meal. A few notes:
- I usually pack everything onto one baking sheet, but you may want to use a second if its too crowded.
- I tweaked the original recipe, using a mix of ground beef and ground turkey instead of just ground beef , and making slightly bigger loaves for our larger appetites.
- Finally, I reduced the amount of BBQ sauce mixed in slightly because it felt very wet and fell apart after baking, despite resting.
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Big Alma At Villa Florence Hotel
Grilled peach and burrata bowl at Big Alma
At this ode to Alma de Bretteville Spreckels, the great-grandmother of SF, the menu is as spirited as the larger-than-life namesake. Headed up by a team with a Michelin pedigree, the pop-up restaurant and bar does simple California fare welldishes like chicken with plum bbq sauce, crushed potatoes and hen of the woods mushrooms, and grilled sirloin with twice cooked potato, broccolini and bearnaise sauce. Whet your whistle with local beer and wine, and stripped down cocktails like the gold rush .
// 225 Powell St. , bigalma.com
Frequently Asked Questions And Answers
What are people saying about mashed potatoes and gravy near Rancho Murieta, CA?
This is a review for mashed potatoes and gravy near Rancho Murieta, CA:
“I knew it wasn’t going to be a good experience when on a Sunday morning by 12:00 noon, they were OUT OF COFFEE AND HOT TEA but I took a chance and ordered food anyway! It was so disappointing! I ordered smothered chicken. What is the point of having gravy without rice or mashed potatoes? The gravy was soo thick that I don’t see how it could be called gravy. It appeared to be made with cornflakes instead of flour! I felt bad for people who we’re trying soul food for the first time because it was the worst example of soul food I have ever had. EVER! And the staff ? Well let’s just say that they didn’t appear to be excited about working there.”
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Why Mini Loaves
I prefer a mini style of meatloaf. Theyre easily portioned, take less time to bake and are great for making extra to put back for another time. But, if youre going for a true classic loaf style, by all means loaf it up. Just be sure to account for the longer baking time.
If you do make a larger loaf, how will you know when its done? Check the temp! Make sure it registers at 160 degrees. My tried and true instant read thermapen is literally my right hand man in the kitchen. Its easy to use, lightening fast, versatile , a little expensive but worth it , and Ive had it for I dont even know how long. Not to mention its rated #1 in Americas Test Kitchen/Cooks Illustrated. If you cook a lot, are frustrated with your dial thermomter or tired of waiting for your sloth-like insta read, then Id consider checking out the thermapen.